Chicken Biryani Recipe
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| Chicken Biryani Recipe |
Ingredients:Chicken Biryani Recipe
1 lb boneless, skinless chicken thighs, cut into scaled down pieces
2 cups basmati rice
1 onion, finely hacked
1 tbsp ginger-garlic glue
2 tomatoes, finely hacked
1/2 cup yogurt
1/2 cup peas (discretionary)
1/4 cup raisins (discretionary)
2 tbsp ghee or oil
1 tsp cumin seeds
1 inlet leaf
2 cinnamon sticks
4 cloves
4 green cardamom units
2 cups chicken stock or water
Salt, to taste
1/4 cup hacked new cilantro, for decorate
1/4 cup hacked new mint, for decorate (discretionary)
Directions:
Stage 1
Flush the rice in chilly water until the water runs clear. Absorb the rice water for 30 minutes.
Stage 2
In an enormous pot or Dutch broiler, heat the ghee or oil over medium intensity. Add the cumin seeds, narrows leaf, cinnamon sticks, cloves, and green cardamom cases. Cook for 1 moment or until fragrant.
Stage 3
Add the onions and cook until brilliant brown. Mix in the ginger-garlic glue and cook for 1 moment.
Stage 4
Mix in the tomatoes and cook for 2-3 minutes, or until the tomatoes are delicate.
Stage 5
Add the chicken and cook for 5-7 minutes or until the chicken is sautéed on all sides.
Stage 6
Mix in the yogurt, peas (if utilizing), raisins (if utilizing), and salt, to taste. Cook for 2-3 minutes.
Stage 7
Channel the rice and add it to the pot. Mix to join.
Stage 8
Pour in the chicken stock or water. Heat to the point of boiling.
Stage 9
Diminish the intensity to low and cover the pot with a tight-fitting top. Cook for 18-20 minutes or until the rice is delicate and the fluid has been retained.
Stage 10
Eliminate the pot from intensity and allow it to sit, covered, for 10 minutes.
Stage 11
Cushion the rice with a fork and topping with cilantro and mint, if utilizing.
⚫️ Serve hot and appreciate!
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| Chicken Biryani Recipe |
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