Classic Biryani Recipe
Ingredients:
1 kg mutton or chicken
2 cups basmati rice
4 medium sized onions, finely sliced
4 tomatoes, finely chopped
1/2 cup yogurt
1/2 cup oil
2 tbsp ginger-garlic paste
2 tbsp biryani masala
Salt to taste
2 cups water
2 tbsp chopped mint leaves
2 tbsp chopped coriander leaves
2 green chilies, finely chopped
Directions:
Stage 1
In a dish, heat oil and sear onions until brilliant brown. Eliminate the onions and put away.
Stage 2
In a similar container, add ginger-garlic glue and sear briefly.
Stage 3
Add the sheep or chicken and sear until the meat is sautéed.
Stage 4
Add the hacked tomatoes and cook until they become delicate.
Stage 5
Add the biryani masala and salt to taste, and cook for a couple of moments.
Stage 6
Add the yogurt and cook for a couple of additional minutes.
Stage 7
Add 2 cups of water and heat the combination to the point of boiling.
Stage 8
Add the rice and mix well.
Stage 9
Add the hacked mint, coriander, and green chilies.
Stage 10
Cover the dish with a top and cook on low intensity for 20-25 minutes.
Stage 11
When the rice is cooked, cushion it with a fork and serve hot.
⚫️ Partake in your scrumptious exemplary biryani!
Detail :
Classic Biryani is a traditional dish that is typically made with rice, meat (such as chicken, beef, or lamb), and a variety of spices. It is often served with yogurt or raita.
The calorie content of Biryani can vary depending on the ingredients used and the portion size. On average, one cup of chicken biryani can contain around 300-400 calories.
It contains a good amount of protein, carbohydrates and some amount of fats. It also contains Vitamin B, Iron, and other nutrients. However, it is also high in sodium, so it should be consumed in moderation.
It's best to consult with a dietician or nutritionist to see if Biryani is suitable for your dietary needs.
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